HanzerBiscuit
Well-Known Member
Brewing this one now. Thoughts?
Mosaic Wit
American Wheat or Rye Beer
Type: All Grain Date: 1/8/2013
Batch Size (fermenter): 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min Equipment: My Pot and Cooler ( 5 Gal Batch) - All Grain
End of Boil Volume 5.98 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal
Est Mash Efficiency 85.5 %
Fermentation: Ale, Single Stage
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4 lbs CMC White Wheat (2.0 SRM) Grain 1 50.0 %
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2 37.5 %
1 lbs #1 Invert Sugar (15.0 SRM) Sugar 3 12.5 %
0.35 oz Mosaic [12.30 %] - Boil 30.0 min Hop 4 10.8 IBUs
0.35 oz Mosaic [12.30 %] - Boil 20.0 min Hop 5 8.5 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
0.35 oz Mosaic [12.30 %] - Boil 10.0 min Hop 7 5.1 IBUs
1.00 oz Mosaic [12.30 %] - Boil 5.0 min Hop 8 8.0 IBUs
1.0 pkg Belgian Wheat Yeast (Wyeast Labs #3942) [124.21 ml] Yeast 9 -
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.005 SG
Measured Final Gravity:
Estimated Alcohol by Vol: 5.4 %
Actual Alcohol by Vol:
Bitterness: 32.3 IBUs
Calories: 151.6 kcal/12oz
Est Color: 4.5 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 8 lbs
Sparge Water: 5.42 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F Tun Temperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 8.75 qt of water at 163.7 F 148.0 F 75 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.42gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).