Ok, thataintchicken (in his ultimate genius) came up with this name for a beer, and I want to brew it.
If it came from the metalheads thread, you know it's gonna be good
I already have a Blood Ale. That's an amber ale, tho...not the way I want to go.
Something malty and sweet, about 6-7% alcohol, with a rich red color.
I was actually thinking of adding hibiscus for color and a bit of flavor:
Hibiscus tea - Wikipedia, the free encyclopedia
I've actually never tasted jamaica...has anyone ever tried hibiscus in a drink? What's it like?
I was thinking I would just do a hibiscus tea and add it at flameout.
Suggestions and discussion welcome while I formulate a recipe!
:rockin:
If it came from the metalheads thread, you know it's gonna be good
I already have a Blood Ale. That's an amber ale, tho...not the way I want to go.
Something malty and sweet, about 6-7% alcohol, with a rich red color.
I was actually thinking of adding hibiscus for color and a bit of flavor:
Hibiscus tea - Wikipedia, the free encyclopedia
I've actually never tasted jamaica...has anyone ever tried hibiscus in a drink? What's it like?
I was thinking I would just do a hibiscus tea and add it at flameout.
Suggestions and discussion welcome while I formulate a recipe!
:rockin: