DaleJ
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- California Ale (White Labs #WLP001) OR WYeast 1056
- Yeast Starter
- none to 1L
- Batch Size (Gallons)
- 6.00
- Original Gravity
- 1.038
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 17.6
- Color
- 16.3
- Primary Fermentation (# of Days & Temp)
- 7 / 65-68°F
- Secondary Fermentation (# of Days & Temp)
- 7 / 65-68°F
- Tasting Notes
- Great session beer.
Recipe: Ripped Kilt Scottish 70/
Style: Scottish Heavy 70/-
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.06 gal
Estimated OG: 1.038 SG
Estimated Color: 16.3 SRM
Estimated IBU: 17.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Golden Promise (1.9 SRM) Grain 68.57 %
1.00 lb Munich Malt (9.0 SRM) Grain 11.43 %
0.75 lb British Crystal Malt - 50-60L (55.0 SRM) Grain 8.57 %
0.50 lb Honey Malt (25.0 SRM) Grain 5.71 %
0.38 lb Chocolate Malt, Pale (225.0 SRM) Grain 4.34 %
0.12 lb Roasted Barley (300.0 SRM) Grain 1.37 %
33.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 17.6 IBU
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Wort Chiller (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 8.75 lb
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 9.00 qt of water at 172.9 F 158.0 F
10 min Mash Out Add 3.00 qt of water at 205.3 F 168.0 F
Notes:
------
Pre-boil Gravity: 1.033
Primary: 1 week 65°F-68°F
secondary: 1 week 65°F-68°F
Keg Condition: 1 week
Style: Scottish Heavy 70/-
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.06 gal
Estimated OG: 1.038 SG
Estimated Color: 16.3 SRM
Estimated IBU: 17.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Golden Promise (1.9 SRM) Grain 68.57 %
1.00 lb Munich Malt (9.0 SRM) Grain 11.43 %
0.75 lb British Crystal Malt - 50-60L (55.0 SRM) Grain 8.57 %
0.50 lb Honey Malt (25.0 SRM) Grain 5.71 %
0.38 lb Chocolate Malt, Pale (225.0 SRM) Grain 4.34 %
0.12 lb Roasted Barley (300.0 SRM) Grain 1.37 %
33.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 17.6 IBU
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Wort Chiller (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 8.75 lb
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 9.00 qt of water at 172.9 F 158.0 F
10 min Mash Out Add 3.00 qt of water at 205.3 F 168.0 F
Notes:
------
Pre-boil Gravity: 1.033
Primary: 1 week 65°F-68°F
secondary: 1 week 65°F-68°F
Keg Condition: 1 week