Just want to make sure I have the general scheme right:
Put fruit/juice in primary fermenter for about a week or until SG is 1.020-1.03 (not under airlock).
Then, siphon/filter to secondary fermenter and put under airlock. Keep it here for a month or more... until SG is 0.9-1.0?
Is this correct?
Put fruit/juice in primary fermenter for about a week or until SG is 1.020-1.03 (not under airlock).
Then, siphon/filter to secondary fermenter and put under airlock. Keep it here for a month or more... until SG is 0.9-1.0?
Is this correct?