Pintdiaries
Member
I received a Pliny the Elder all-grain clone kit as a gift on July 10. I intended to brew it right away; but, because I got sick, was unable to. So, I stored it in my 2nd fridge. 2 days later, the fridge died. So, it's been in my garage (coolest place in my house) for almost 2 months, at about 70-85 degrees.
Should I assume the crushed malted grains are "toast"? Or is it worth trying to brew the batch anyway?
Thanks!
Should I assume the crushed malted grains are "toast"? Or is it worth trying to brew the batch anyway?
Thanks!