Hommel Bier recipe wanted

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miatawnt2b

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I had this beer last night, and I really want to make it. I thought it was very clean, almost like a pils, but I think it's a strong ale. Does anyone have a recipe?

I was going to try to culture some yeast from a bottle of it if I can find it.

-J
 
Is this what you mean?

PopperingsHommel.jpg


I've never heard of it/seen it but it gets a good rating on BA http://beeradvocate.com/beer/profile/634/1692

Says its a Belgian IPA.....maybe focus your search in that direction?
 
Is this what you mean?

PopperingsHommel.jpg


I've never heard of it/seen it but it gets a good rating on BA http://beeradvocate.com/beer/profile/634/1692

Says its a Belgian IPA.....maybe focus your search in that direction?

Yep, that's it. I did some more research on it, but came up very short. I am going to give it a whirl with brewers gold and halleratuer hops. For a yeast, I'll either try a strong ale strain or possibly even a kolsch.
-J
 
Wouldn't you need a Belgian yeast since it's a Belgian IPA?

Hook us up w/a recipe when you figure it out!
 
Here's what I came up with, though I have to be honest, I'm not sure it will be close

Recipe Specifications

--------------------------

Batch Size: 11.00 gal

Boil Size: 12.23 gal

Estimated OG: 1.058 SG

Estimated Color: 6.5 SRM

Estimated IBU: 42.3 IBU

Brewhouse Efficiency: 78.0 %

Boil Time: 60 Minutes



Ingredients:

------------

Amount Item Type % or IBU

16.26 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 73.7 %

1.93 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.8 %

1.55 lb Aromatic Malt (26.0 SRM) Grain 7.0 %

3.00 oz Brewer's Gold [8.00%] (60 min) Hops 36.8 IBU

0.50 oz Hallertauer [4.80%] (60 min) Hops 3.7 IBU

0.50 oz Hallertauer [4.80%] (15 min) Hops 1.8 IBU

2.33 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.6 %

1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale


or
1 Pkgs German Ale Kolsch (White Labs WLP029) Yeast-Ale
 
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