Help please with first slow gluten free recipe
A good friend is allergic to gluten
So this Sunday after brewing a normal 10 gallon batch for my self
we brewed a 5 gallon batch of a breise recipe pale ale
7lbs 8 oz Sorghum extract
1oz cascade 40 min
.5oz cascade 5 min
1 oz cascade flame out
1oz cascade Dryhop (not added yet)
1 pack WLabs california ale yeast WP0001 (no yeast Starter)
( not sure why recipe said notty or w-yeast Gluten free yeast but this what LHBS gave him as they don't sock W-yeast, they did check up and said it was Gluten Free)
Measured OG 1052
Today there is still really no sign of a good fermentation
its sat in basement at 68 degrees
just move it to slightly warmer spot of 70 degrees
took SG reading 1046
should we be using a yeast nutrient or some sugar in the recipe to help dry it out as I have seen in other posts.
Any help with this would be most appreciated.
A good friend is allergic to gluten
So this Sunday after brewing a normal 10 gallon batch for my self
we brewed a 5 gallon batch of a breise recipe pale ale
7lbs 8 oz Sorghum extract
1oz cascade 40 min
.5oz cascade 5 min
1 oz cascade flame out
1oz cascade Dryhop (not added yet)
1 pack WLabs california ale yeast WP0001 (no yeast Starter)
( not sure why recipe said notty or w-yeast Gluten free yeast but this what LHBS gave him as they don't sock W-yeast, they did check up and said it was Gluten Free)
Measured OG 1052
Today there is still really no sign of a good fermentation
its sat in basement at 68 degrees
just move it to slightly warmer spot of 70 degrees
took SG reading 1046
should we be using a yeast nutrient or some sugar in the recipe to help dry it out as I have seen in other posts.
Any help with this would be most appreciated.