Adjuncts & sugar

Hey folks

I'm aware that people use mollasses, syrup and some lemonade and so forth for likes of poitín and beer and it got me wodnering if I could use something else. I'm really keen on the idea of using fudge to flavour my ale. Is this possible?

Like, if I calculate the amount of sugar in each weight of fudge could it serve as an adjunct or simply as the sugar used along side the yeast? Then again, I might have to worry about the substance...or I may just have to add more water to the liquified fudge then balance out the other ingredients.

Maybe there is a way of extracting the flavour alone?

Help would be appreciate!

Thanks!

personally i would just use coco or chocolate in my beer. both could be added near the end of the boil to sanitize.

Thanks for the reply, how do you mean to sanitize? Can you tell me how you add the chocolate?

I would think that fudge has too much fat in it. You could add unsweetened cocoa with 10 or so minutes left to boil.

How would having too much fat effect the beer, do you know? Thanks btw

Fat would probably kill your head retention

Frodo said:

Fat would probably kill your head retention

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^^^^^^^^^^
What he said.

KayaBrew said:

^^^^^^^^^^
What he said.

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Yup, just use the SEARCH function and you will find a bunch of info on this. Use Cocoa instead and if your thinking you want some of the sweetness from Fudge then use a small amount of lactose when bottling.

And if its enough fat it will separate and form a solid layer like fat in soups does when you refrigerate it.

DavidHawman said:

And if its enough fat it will separate and form a solid layer like fat in soups does when you refrigerate it.

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That could make for one nasty looking beer.