TrojanAnteater
Well-Known Member
- Joined
- Jun 30, 2008
- Messages
- 85
- Reaction score
- 2
Brewing a wit and using WLP400 for the first time and the smell coming from my fermenter is just horrid right now. She's fermenting at 68F. Generally it seems as if most smells coming from the fermenter during high krausen are pretty nasty, but this smell is traveling across the hall from one room to another.
Anyone have any similar experiences with WLP400, or any other yeasts you find particularly nastier than others while fermenting?
Anyone have any similar experiences with WLP400, or any other yeasts you find particularly nastier than others while fermenting?