robertbartsch
Well-Known Member
I'm doing a secondary fermentation in a couple of cornies and this is new for me.
If too much carnbonation is formed, will the keg automatically release it via the blow-off valve? I assume there safe till about +120psi.
Thx.
If too much carnbonation is formed, will the keg automatically release it via the blow-off valve? I assume there safe till about +120psi.
Thx.