LongDukDong
Well-Known Member
I've been reading about carbing at room temp so i wanted to run an idea by you folks to see if it's doable or if there are any other tips or recommendations.
I'm having a little shindig in a couple weeks and would like to have 4 taps going but as i pointed out my kegerator only holds 2 kegs. Would it be a good idea to carb the 2 kegs in the fridge @ 15psi for a week, disconnect and carb the other 2 at room temp for a week at 35psi. Chill the room temp kegs the morning of the shindig in water & ice, release pressure and connect all 4 kegs at 12-15psi for serving?
I'm using picnic taps with 5' of hose and get mixed results on pours for whatever reason between pin and ball lock but nothing too bad.
Sound good to you folks?
Thanks in Advance!
I'm having a little shindig in a couple weeks and would like to have 4 taps going but as i pointed out my kegerator only holds 2 kegs. Would it be a good idea to carb the 2 kegs in the fridge @ 15psi for a week, disconnect and carb the other 2 at room temp for a week at 35psi. Chill the room temp kegs the morning of the shindig in water & ice, release pressure and connect all 4 kegs at 12-15psi for serving?
I'm using picnic taps with 5' of hose and get mixed results on pours for whatever reason between pin and ball lock but nothing too bad.
Sound good to you folks?
Thanks in Advance!