Jaybrew226
Member
Here is what I'm doing and I wanted to bounce it off someone else. I want to brew a 5 gallon batch, keg it in my corny and evacuate the head-space of O2 with my CO2 tank. Leave the beer kegged and pressurized with 12PSI but not under constant pressure from the tank but just letting it come to pressure then removing the gas in line. Then let the beer age in that condition in my keezer.
What I'm worried about it the beer absorbing the CO2 which might cause the lid not to seal properly. Does this sound like something I can do? I've read similar things on the forums but nobody addresses the constant pressure question. I know that some of my keg lids don't seal well unless they are under pressure. Thoughts?
What I'm worried about it the beer absorbing the CO2 which might cause the lid not to seal properly. Does this sound like something I can do? I've read similar things on the forums but nobody addresses the constant pressure question. I know that some of my keg lids don't seal well unless they are under pressure. Thoughts?