- Recipe Type
- All Grain
- Yeast
- Wyeast 1007
- Yeast Starter
- 4000ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 42
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 28
- Secondary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- This is my version of Jamil\'s Cowboy Alt.
Recipe: Ctrl Alt Delete
Brewer: Chip Lewis
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 8.79 gal
Estimated OG: 1.050 SG
Estimated Color: 12.6 SRM
Estimated IBU: 42.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 70 %
1 lbs 10.0 oz Munich Malt (9.0 SRM) Grain 16.24 %
13.0 oz Aromatic Malt (26.0 SRM) Grain 8.11 %
6.9 oz Caramunich Malt (48.0 SRM) Grain 4.30 %
2.1 oz Carafa II (412.0 SRM) Grain 1.30 %
0.85 oz Magnum [14.20 %] (60 min) (First Wort Hop) 39.8 IBU
1.00 oz Select Spalt [2.00 %] (15 min) Hops 2.2 IBU
1 Pkgs German Ale (Wyeast Labs #1007) 4000ml Starter
Mash Schedule:
----------------------------
Chip's Adjusted Infusion, Light body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 16.40 qt of water at 165.6 F 149.0 F
Notes:
------
Pitch cold 58-60 and ferment at 60 for 4 weeks and then lager for 4 weeks.
IBUs calculated with the Rager formula.
Brewer: Chip Lewis
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 8.79 gal
Estimated OG: 1.050 SG
Estimated Color: 12.6 SRM
Estimated IBU: 42.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 70 %
1 lbs 10.0 oz Munich Malt (9.0 SRM) Grain 16.24 %
13.0 oz Aromatic Malt (26.0 SRM) Grain 8.11 %
6.9 oz Caramunich Malt (48.0 SRM) Grain 4.30 %
2.1 oz Carafa II (412.0 SRM) Grain 1.30 %
0.85 oz Magnum [14.20 %] (60 min) (First Wort Hop) 39.8 IBU
1.00 oz Select Spalt [2.00 %] (15 min) Hops 2.2 IBU
1 Pkgs German Ale (Wyeast Labs #1007) 4000ml Starter
Mash Schedule:
----------------------------
Chip's Adjusted Infusion, Light body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 16.40 qt of water at 165.6 F 149.0 F
Notes:
------
Pitch cold 58-60 and ferment at 60 for 4 weeks and then lager for 4 weeks.
IBUs calculated with the Rager formula.