BadgerBrigade
Well-Known Member
I love this Graff recipe I have been reading about here and I am really excited to try some at home for myself in a 5 or 6 gallon batch.
But I am planning to possibly go commercial and I don't think I can make Graff because that would require a microbrewed type license and I am just going to do a specialty wine license.
Can you get a drinkable cider faster by dry hopping?
I have never made any beer and don't really know about hops but I wonder if the hops mellows out or balances the flavor and if there's any way to get a drinkable cider without aging by dry hopping?
But I am planning to possibly go commercial and I don't think I can make Graff because that would require a microbrewed type license and I am just going to do a specialty wine license.
Can you get a drinkable cider faster by dry hopping?
I have never made any beer and don't really know about hops but I wonder if the hops mellows out or balances the flavor and if there's any way to get a drinkable cider without aging by dry hopping?