Brewing a Maple Nut Brown Ale and would like to run the recipe by some of you out there for advice
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Method: full-wort-boil extract brew with steeping grains
Ingredients:
6 gallons of spring water
6 lbs. of Briess Golden Light DME
2 lbs. of Maple Syrup Grade B
Steeping Grains consist of ¼ lbs each of Chocolate, Special B, Biscuit, & Special Roast
1 oz of Sterling hops
Wyeast #1028 London Ale Yeast
Priming with either Maple Syrup or Brown Soft Candi Sugar??
Steps:
-Steeping for 30 minutes at 150 degrees
-Planning to boil all hops for 60 minutes
-Adding all 2 lbs of Maple Syrup to the wort as it is cooling, not during the boil
-Planning to ferment at 70-72 degrees
Any critiques are welcome .
Thanks and Happy New Year
Method: full-wort-boil extract brew with steeping grains
Ingredients:
6 gallons of spring water
6 lbs. of Briess Golden Light DME
2 lbs. of Maple Syrup Grade B
Steeping Grains consist of ¼ lbs each of Chocolate, Special B, Biscuit, & Special Roast
1 oz of Sterling hops
Wyeast #1028 London Ale Yeast
Priming with either Maple Syrup or Brown Soft Candi Sugar??
Steps:
-Steeping for 30 minutes at 150 degrees
-Planning to boil all hops for 60 minutes
-Adding all 2 lbs of Maple Syrup to the wort as it is cooling, not during the boil
-Planning to ferment at 70-72 degrees
Any critiques are welcome .
Thanks and Happy New Year