kilted-txn
Member
- Joined
- May 1, 2009
- Messages
- 20
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- Lallemand Nottingham
- Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.047
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 21.2
- Primary Fermentation (# of Days & Temp)
- 10 Days at 70
- Tasting Notes
- Turned out tasting great. Nice malt present & balanced bitterness with good roast.
Recipe Specifics
Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 15.50
Anticipated OG: 1.047
Plato: 11.57
Anticipated SRM: 21.2
Anticipated IBU: 23.0
Wort Boil Time: 60 Minutes
Grain
% Amount Name Origin Potential Color - SRM
83.9% 13.00 lbs. Pale Malt (Maris Otter) UK 1.038 4
3.2% 0.50 lbs. Chocolate Malt UK 1.036 630
12.9% 2.00 lbs. Crystal 60L UK 1.035 60
Hops
Amount Name Form Alpha IBU Boil Time
1.75 oz. Fuggle Pellet 5.00 21.5 60 min.
0.25 oz. Fuggle Whole 5.00 1.4 30 min.
Yeast
Lallemand Nottingham
Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 15.50
Anticipated OG: 1.047
Plato: 11.57
Anticipated SRM: 21.2
Anticipated IBU: 23.0
Wort Boil Time: 60 Minutes
Grain
% Amount Name Origin Potential Color - SRM
83.9% 13.00 lbs. Pale Malt (Maris Otter) UK 1.038 4
3.2% 0.50 lbs. Chocolate Malt UK 1.036 630
12.9% 2.00 lbs. Crystal 60L UK 1.035 60
Hops
Amount Name Form Alpha IBU Boil Time
1.75 oz. Fuggle Pellet 5.00 21.5 60 min.
0.25 oz. Fuggle Whole 5.00 1.4 30 min.
Yeast
Lallemand Nottingham
