Krag22
New Member
So this is my first batch. I am thinking about making a second batch this week to compare and see the different tastes and things.
So I'm new to this. My airlock, it has bubbles that are suspended in the water and the water is constantly evaporating. Is this ok?
Also I'm not totally sure about the heating part. I know your not supposed to boil the juice so it won't kill the yeast. How long am I supposed to keep it warm? I did long enough to dissolve the sugar.
Any notes and links would be awesome. Thanks!
So I'm new to this. My airlock, it has bubbles that are suspended in the water and the water is constantly evaporating. Is this ok?
Also I'm not totally sure about the heating part. I know your not supposed to boil the juice so it won't kill the yeast. How long am I supposed to keep it warm? I did long enough to dissolve the sugar.
Any notes and links would be awesome. Thanks!