More then an IPA

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basilchef

Well-Known Member
Joined
Mar 21, 2012
Messages
752
Reaction score
33
Location
Boston
Recipe Type
All Grain
Yeast
safale US-05
Batch Size (Gallons)
5.3
Original Gravity
1.073
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
+/- 62
Color
18
Primary Fermentation (# of Days & Temp)
10 days 60 deg
Secondary Fermentation (# of Days & Temp)
14 days 60 deg
Tasting Notes
beautiful, chocolate is almost non-existnt. nice malt profile very hoppy
12 lbs 2 row
1/2 lb c60
1 lb organic munich
1 lb organic pilsn
1.75 oz pale choco malt

mash 152 for 60 mins.

hops:
1 oz chinook - (3/4 at 60) fwh
2 oz willamette (3/4 oz @ 20) (rest slowly over 15)
2 oz cascade (1/2 oz @ 20) (1 oz over 15)
1 oz citra (1/4 oz @ 5) (1/4 oz F.O.) (.25 oz dry hop 7 days .25 oz 14 days )
1 oz zyros (1/2 oz slowly til f.o. starting at 5) (.25 oz dry 7 days .25 dry 14 days)
dry hop with the rest of cascade and chinook if you want. i forgot to add them. also did a batch with full oz of chinook at 60.
this beer freakin rocks. i needed to do a total of 75 mins on my boil to get it down to about 5.6 gallons for fermentation still the fwh is at 60 i could tell i had a bit of a large sparge so i planned ahead. also it says there is a secondary fermentation. thats wrong. revvy changed my mind i let it sit in primary the whole time.
 
KingBrianI said:
Thanks, I'm glad your only post was that one.*

(at least you got your right)

If you wanna be that way. Maybe you should brew your own recipe instead of looking to use mine. I was honestly thanking you for the correction. Thought it was funny that's all.
 
If you wanna be that way. Maybe you should brew your own recipe instead of looking to use mine. I was honestly thanking you for the correction. Thought it was funny that's all.

1. Don't worry about me using your recipe!

2. I wasn't the guy who wrote the original correction.

3. I thought it was funny too.
 
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