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Hey. I was just wondering if there is any point to boiling All Grain recipes other than to reduce the amount of water and raise the OG?
If I made a hop tea and did hop additions to boiling water (while reducing the amounts to account for the higher AA yield), and then added that water as a part of my second infusion, would the result be any different?
Is there any reason you need to boil the wort?
If I made a hop tea and did hop additions to boiling water (while reducing the amounts to account for the higher AA yield), and then added that water as a part of my second infusion, would the result be any different?
Is there any reason you need to boil the wort?