killa_tomatoes
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- Jan 1, 2013
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I recently made a milk stout from a kit from the lhbs and had issues with the sg which was meant to be about .068 but I somehow managed to get .08 fast forward three weeks and my gravity is holding at .030. The question is am I ok to bottle this , will the beer wind up being sweet , will I need to worry about bottle bombs or maybe pitch a yeast that can handle the higher abv?
Thank you for any input!
Thank you for any input!