I did my first all grain and the OG was a 1.040. after primary and secondary the FG is 1.002. target was about a 1.014 i think. Is that from a bacteria or wild strain of yeast?
10.5 lbs of grains and the WPL002 yeast. That was in the started for about 24 hours prior.
An help would be nice
10.5 lbs of grains and the WPL002 yeast. That was in the started for about 24 hours prior.
An help would be nice