Eric Stephenson
Member
Hello all,
I have a selection of ingredients leftover that I would like to use but not sure what I can make with them and what else I would need to purchase to round out a recipe.
Here is what I have:
0.5 lb 40L Crystal
0.5 lb 80L Crystal
0.25 lb Munich Malt
0.75 lb Chocolate Malt
0.75 lb Roasted Barley
12 oz of Malto Dextrin
2.5 lb Clover Honey
1.5 oz Chinook Pellets (11.9% alpha acid)
1.0 oz Tettnang Pellets (3.9% alpha acid)
0.75 oz Mount Hood Pellets (3.5% alpha acid)
1 Package of Nottingham yeast.
I am an extract/partial mash homebrew at this point.
Any ideas on what I can brew up?
Thanks in advance.
I have a selection of ingredients leftover that I would like to use but not sure what I can make with them and what else I would need to purchase to round out a recipe.
Here is what I have:
0.5 lb 40L Crystal
0.5 lb 80L Crystal
0.25 lb Munich Malt
0.75 lb Chocolate Malt
0.75 lb Roasted Barley
12 oz of Malto Dextrin
2.5 lb Clover Honey
1.5 oz Chinook Pellets (11.9% alpha acid)
1.0 oz Tettnang Pellets (3.9% alpha acid)
0.75 oz Mount Hood Pellets (3.5% alpha acid)
1 Package of Nottingham yeast.
I am an extract/partial mash homebrew at this point.
Any ideas on what I can brew up?
Thanks in advance.