zodiak3000
Well-Known Member
im ready to move to all grain. im feeling pretty confident about the process, except boiling the wort. Is it actually possible to achieve a full boil w/ 6 gallon wort on an electric stovetop? does it just take really long? are there any cons to the way your brew turns out waiting this long to achieve a boil? i'd like some opinions of people who have attempted an all grain full boil on electric stovetop. im only interested in doing a 5 gallon batch and i'd hate to waste all the time doing the all grain process if i cant achieve a full boil or compromise the quality of my brew. i was looking into using a turkey fryer, but thats last resort if i cant achieve the full boil on the electric stovetop(low on fund$). if i have to get a turkey fryer, is this one legit?-
http://www.amazon.com/gp/product/B0002913MI/?tag=skimlinks_replacement-20
http://www.amazon.com/gp/product/B0002913MI/?tag=skimlinks_replacement-20
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