Cognitive-Dissonance
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- Joined
- Nov 2, 2012
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I had a chance to try the Sierra Nevada RIS the other day and think it was pretty outstanding, but it is hard to find around here. So I am looking to clone it. Google gave me no useful information, but the Sierra Nevada website tells what kind of grains they use and some other basic info.
TWO-ROW PALE, CARAMEL & CHOCOLATE, HONEY, CARAFA & ROASTED BARLEY
IBUs= 60
OG= ~ 1.1
FG= 1.026
10.2% ABV
Bittering hops = aroma and challenger
aroma hops = challenger
The caramal malt should be pretty dark. Maybe 120?
Maybe this would work:
18 lb pounds american 2 row
1 lb roasted barley
1 lb crystal 120L
1 lb carafa II
1 lb ounces chocolate malt
.5 lb honey malt
1 ounce magnum (55 min) 32 IBU
1 ounce challenger (55 min) 21 IBU
1 ounce challenger (10 min) 7 IBU
wyeast 1056
mash @ 150 for 1 hour
Any thoughts on this?
TWO-ROW PALE, CARAMEL & CHOCOLATE, HONEY, CARAFA & ROASTED BARLEY
IBUs= 60
OG= ~ 1.1
FG= 1.026
10.2% ABV
Bittering hops = aroma and challenger
aroma hops = challenger
The caramal malt should be pretty dark. Maybe 120?
Maybe this would work:
18 lb pounds american 2 row
1 lb roasted barley
1 lb crystal 120L
1 lb carafa II
1 lb ounces chocolate malt
.5 lb honey malt
1 ounce magnum (55 min) 32 IBU
1 ounce challenger (55 min) 21 IBU
1 ounce challenger (10 min) 7 IBU
wyeast 1056
mash @ 150 for 1 hour
Any thoughts on this?