goofiefoot
Well-Known Member
Before I even got started.
I knew Austin Homebrew had some days it was closed for the holiday, but didn't look close enough at their calendar to see that they were not open today. Heck, they were open on Saturday, and I could have grabbed my ingredients then.
I have today off, and was planning to brew 10 gallons of brown ale and split them. 5 gallons for "immediate" consumption, the other 5 to ferment over tart cherries for a kriek. Today was the first day I've even remotely had time to brew, so I'm pretty upset with myself for not checking on this sooner. Crap.
I knew Austin Homebrew had some days it was closed for the holiday, but didn't look close enough at their calendar to see that they were not open today. Heck, they were open on Saturday, and I could have grabbed my ingredients then.
I have today off, and was planning to brew 10 gallons of brown ale and split them. 5 gallons for "immediate" consumption, the other 5 to ferment over tart cherries for a kriek. Today was the first day I've even remotely had time to brew, so I'm pretty upset with myself for not checking on this sooner. Crap.