Now that I'm finally getting my processes down, I thought it'd be a good time to get to know a little about all the different grains and hop options I have.
This is my first attempt at this, so be gentle!
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Vienna SMaSH
Brewer: Chad
Asst Brewer:
Style: Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.049 SG
Estimated Color: 5.3 SRM
Estimated IBU: 39.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Vienna Malt (3.5 SRM) Grain 100.00 %
1.00 oz Centennial [10.00 %] (60 min) Hops 33.3 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.0 IBU
0.50 oz Centennial [10.00 %] (0 min) Hops -
Mash Schedule: My Mash
Total Grain Weight: 10.00 lb
----------------------------
Single infusion at 154F. (would you go higher/lower?)
This is my first attempt at this, so be gentle!
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Vienna SMaSH
Brewer: Chad
Asst Brewer:
Style: Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.049 SG
Estimated Color: 5.3 SRM
Estimated IBU: 39.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Vienna Malt (3.5 SRM) Grain 100.00 %
1.00 oz Centennial [10.00 %] (60 min) Hops 33.3 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.0 IBU
0.50 oz Centennial [10.00 %] (0 min) Hops -
Mash Schedule: My Mash
Total Grain Weight: 10.00 lb
----------------------------
Single infusion at 154F. (would you go higher/lower?)