UpstreamBear
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- Jan 18, 2012
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I want to make just a 2 gallon batch, so I'm copying a kit from Northern Brewer (Dry Irish Stout) and scaling it. Also, I added a bit of honey. I'll use the same instructions from the kit as far as boil and steep times and such. I was hoping someone could look over what I've come up with and make sure it's all right.
1 gallon boil
Grain: 6.5 oz roasted barley
Boil: 2.5 lbs dark malt extract, .5 lbs honey
Hops: 1 oz Cluster, 60 minutes
According to Recipator, this will give me an OG of 1.059 and 36 IBU. Is this a sound recipe? Also, I was wondering if it would be a good idea to use 1 oz Nugget hops instead, which would give me quite a bit more bitter beer, which I usually like, but should a stout be bitter? Oh, and honey. I don't expect much flavour to come through but I've read that it should be added right after the boil, like during cool down. I've also read that it can be poured on the krausen. Any opinions on that?
Thanks!
1 gallon boil
Grain: 6.5 oz roasted barley
Boil: 2.5 lbs dark malt extract, .5 lbs honey
Hops: 1 oz Cluster, 60 minutes
According to Recipator, this will give me an OG of 1.059 and 36 IBU. Is this a sound recipe? Also, I was wondering if it would be a good idea to use 1 oz Nugget hops instead, which would give me quite a bit more bitter beer, which I usually like, but should a stout be bitter? Oh, and honey. I don't expect much flavour to come through but I've read that it should be added right after the boil, like during cool down. I've also read that it can be poured on the krausen. Any opinions on that?
Thanks!