Irisndfan2
Well-Known Member
So I was thinking of dropping my chocolate stout into my basement after 4 weeks at room temperture. My basement should be between 50-65 degrees.
This is not an imperial stout, the abv was right around 6 %
I was planning on storing it down there until Christmas, so about 9 weeks.
Is it really even worth it? Since its not an Imperial??
Also will the chocolate fade if I do this. I used cocoa powder and so far getting great chocolate flavor.
thanks
This is not an imperial stout, the abv was right around 6 %
I was planning on storing it down there until Christmas, so about 9 weeks.
Is it really even worth it? Since its not an Imperial??
Also will the chocolate fade if I do this. I used cocoa powder and so far getting great chocolate flavor.
thanks