DeustchLehrer
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- Joined
- Jan 17, 2013
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In the batch I did today I used 230 grams of corn sugar. (left)
In the batch last week I used 175 grams of table sugar. (right)
Yesterday I noticed a decrease in airlock activity, and the growler was very cold to the touch. I placed a space heater in front of it and the airlock activity increased. I also noticed a sulfur-like smell coming from the airlock, and I am not sure if it's normal, or if it's due to me overheating my cider.... First batch ever.
Comments/Advice? Other than buy a hydrometer?
In the batch last week I used 175 grams of table sugar. (right)
Yesterday I noticed a decrease in airlock activity, and the growler was very cold to the touch. I placed a space heater in front of it and the airlock activity increased. I also noticed a sulfur-like smell coming from the airlock, and I am not sure if it's normal, or if it's due to me overheating my cider.... First batch ever.
Comments/Advice? Other than buy a hydrometer?