donnelj
Member
I'm a noob on my second batch a Dark Winter Wheat kit. It was recommended that I substitute the powder yeast pack with a pouch of liquid yeast. The directions on the kit didn't really explain the process of prepping the yeast. When it came time for pitching yeast, I just took the pouch out of the fridge sanitized the outside of the pack, cut it and poured it in. Oops ... There was a second Pouch in the pouch. After looking at the packet I realized that I was supposed to squeeze it to break the inner packet and let it sit at room temp for a couple hours. Crap! Now what?
So I just cut open the inner packet and poured that into the wort too. Is there any chance this batch will still turn out? Is there anything I can do now to help it? Should just pour it out and count it as the cost of education? Advice please?
So I just cut open the inner packet and poured that into the wort too. Is there any chance this batch will still turn out? Is there anything I can do now to help it? Should just pour it out and count it as the cost of education? Advice please?