AGadvocate
Well-Known Member
This is only the 2nd time this has happened to me in 2 years of homebrewing, and both times it has been an oatmeal milk stout. The bottles have been conditioning for 2 weeks so I opened 1 and it tasted great but had no carbonation. Anyone know is stouts take longer to carbonate? The last time it happened I ended up gently pouring all 48 bottles back into my bottling bucket and syphoned into my keg and forced carbed. Any suggestions?