So, listen to this weirdness. I made 8 gallons of apple cider vinegar in my house along with Kombucha and now beer and wine will not ferment. I'll repeat that. BEER AND WINE WILL NOT FERMENT. Has anyone else heard of this happening? I've heard it from a few people now that if you make alcohol, DO NOT make kombucha or vinegar in the house b/c it can spoil fermenting beer or wine but I've never heard of it keeping beer or wine from beginning to ferment. It has happened twice now. The first time the beer just stalled after hardly beginning and the other batch wouldn't even kick off. I've been making beer and wine for a while now, this isn't just me screwing up. What in the hell is going on? How is this chemically possible? The beer and wine are sealed! -nick