RedOctober
Well-Known Member
The nut brown ale I made on wednesday has completely stopped bubbling as of friday morning.
I remember when I pitched (dry yeast) there was a layer of white stuff on the bottom of my pitch glass....was that most of my yeast?
If so now what do I do?
Or am I like all the other noobs, just over-reacting?
Or should I relax and have a homebrew..
I remember when I pitched (dry yeast) there was a layer of white stuff on the bottom of my pitch glass....was that most of my yeast?
If so now what do I do?
Or am I like all the other noobs, just over-reacting?
Or should I relax and have a homebrew..