CGVT
Senior Member
I will never cook a turkey on my Webber with out brining it again.
It was amazing.
That is all.
It was amazing.
That is all.
Damn! Want!ChefRex said:24 pounder
Looks good.Yeah. This was two firsts. Dry rub and on the Weber. We usually fry. My wife did one in the oven once and used the bag.
The new order is Weber, fried, oven.
adiochiro3 said:I never brine, and always use 2 coal bins with the turkey in between on a custom grate that gives more clearance under the dome. I've done dozens this way, and the flavor and moisture are always spot on.
Good times, good food, and good family.
The turkey wasn't the only thing that got smoked. My dad, my son, and me!
Oh yeah -- and we enjoyed my son's pale ale and my dopplebock!
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