scarlessmeanie
Well-Known Member
Hey guys,
I recently brewed and didn't have time to clean out my mash tun afterwards. I use a ten gallon cooler... The grains have been sitting in there for a day or two now and I was wondering if I should use PBW to clean it out after removing the grain. I'm just worried about lacto and other funky stuff.
Let me know!
I recently brewed and didn't have time to clean out my mash tun afterwards. I use a ten gallon cooler... The grains have been sitting in there for a day or two now and I was wondering if I should use PBW to clean it out after removing the grain. I'm just worried about lacto and other funky stuff.
Let me know!