boxingbanana
Member
Hey folk, new to the forums. I am looking to try my first all-grain brew soon. After looking at a few suggestions over the internet, I've put a recipe together for an Anchor Porter clone and like some input:
11lbs 4 oz Pale Malt (2 Row) US
13 oz Chocolate Malt
12 oz caramel/crystal Malt- 60L
6.0 oz Cara-Pills
4.0 oz Black (patent) Malt
1 oz Roasted Barley
.47 oz Northern Brewer (first wort addition)
.47 oz Cascade (45 min)
1 Wyeast 1272
I have the est. o.g at 1.069; IBU at 20; color at 35.2
How does it look?
Thanks!
11lbs 4 oz Pale Malt (2 Row) US
13 oz Chocolate Malt
12 oz caramel/crystal Malt- 60L
6.0 oz Cara-Pills
4.0 oz Black (patent) Malt
1 oz Roasted Barley
.47 oz Northern Brewer (first wort addition)
.47 oz Cascade (45 min)
1 Wyeast 1272
I have the est. o.g at 1.069; IBU at 20; color at 35.2
How does it look?
Thanks!