syd138
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 3068-Weihnstephan
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.051
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 12
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 21@ 70 degrees
- Tasting Notes
- Pefect example of a Heffe, good mix of clove and banana
I brewed this up around the 4th of July so it would be ready for my daughters baptism in August. Everyone there loved it. Very easy and very drinkable.
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 51.61 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 19.35 %
1.50 lb Wheat Malt, Ger (2.0 SRM) Grain 19.35 %
0.75 lb Wheat, Flaked (1.6 SRM) Grain 9.68 %
0.85 oz Hallertauer (HBS) [4.30 %] (60 min) Hops 12.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 51.61 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 19.35 %
1.50 lb Wheat Malt, Ger (2.0 SRM) Grain 19.35 %
0.75 lb Wheat, Flaked (1.6 SRM) Grain 9.68 %
0.85 oz Hallertauer (HBS) [4.30 %] (60 min) Hops 12.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat