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0122sanderson

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Brewing 30 bottles of Chardonnay in my fermentation barrel. Drilled an hole in the green lid so I could put a bung on and airlock but noticed a couple of bits of green plastic in wine, I have used a spoon to remove the bits but worried about contamination?? What can I do?
 
Beer brewer's perspective (take with a grain of salt): Relax and let it go. If it's inoculated, you can't do anything about it now. If the yeast have been going for a while, they'll probably clean it up. If the spoon was clean, it probably didn't have many microbes on it.
 
It's looking fine and smelling fine but my first attempt!!! Fingers crossed, thanks for reply mate
 

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