kombatkoala
Active Member
I found a very basic extract recipe for a Chimay clone, but it seems a little light in the OG (approx 1.050-1.055).
I was going to try a half batch as my second non-kit batch, and was wondering what I could do to up the OG, and if there were any other tips for making this kind of beer.
Sadly, I am limited to making a half-batch at the moment, I just moved and I was sharing some equipment with a friend and with the move (I thought it was a good deal at the time to buy the bottle-capper and let him get the pot (and some other stuff too), but now I find myself short of equipment.
My recipe thusfar is
3lbs gold liquid malt extract
8oz clear candi sugar
4oz caramel 40
4oz carapils
1/2 oz styrian golding
1oz hallertau
1 sachet wyeast 3787
I was going to try a half batch as my second non-kit batch, and was wondering what I could do to up the OG, and if there were any other tips for making this kind of beer.
Sadly, I am limited to making a half-batch at the moment, I just moved and I was sharing some equipment with a friend and with the move (I thought it was a good deal at the time to buy the bottle-capper and let him get the pot (and some other stuff too), but now I find myself short of equipment.
My recipe thusfar is
3lbs gold liquid malt extract
8oz clear candi sugar
4oz caramel 40
4oz carapils
1/2 oz styrian golding
1oz hallertau
1 sachet wyeast 3787