LyndenP
Member
I Just popped opened the lid on my fermenter to check the Gravity. There was lots of foam and krausen on top. The reading i got was like 1.010- 011 with a s.g. of 1.050. Indicating this beer is finished? I still have lots of airlock activity. a bubble every 20 seconds or so. This beer fermented like a yeast orgy for 3 and a half days, with me having to take the airlock out and put in a makeshift blow off tube. Lots of stuff bubbled out of the tube into the pan of water. My question is if this beer is done (or close) or if the gas escaping is just co2 coming out of solution. I know i need to take gravity readings but im pretty sure its at its estimated FG. (according to beersmith) I dont know this is only my third beer so im a noob. Any help is appreciated. Just dont hate on a noob.
Lynden
Lynden