Tizzomes
Well-Known Member
When your wife realizes making beer at home isn't the BIG money saver you where originally preaching.
captianoats said:You say goodnight to your fermenters.
You invite friends over for free beer because your brewing faster than your drinking.
And your address is?
RedGuitar said:When you do buy commercial beer, you choose based on which brewery has the easiest to remove labels.
the best tuesday night is brew night
When your wife realizes making beer at home isn't the BIG money saver you where originally preaching.
Brewsdays Tuesdays. That's what I'm talking about!
SFSpencer said:I always brew on Tues..final day of my weekend.
And I'm from Philly! Go Birds/Flyers/Phils/Sixers/U
RmikeVT said:When my girlfriend (SWMBO) tells me everytime I start talking about beer she is going to start talking about weddings, babies and brides maides dresses.
RedGuitar said:When you do buy commercial beer, you choose based on which brewery has the easiest to remove labels.
Bamsdealer said:When you've spent more time reading books, brewing, and browsing the internet in the first month than you've done actual work in the last year.
When you're in the process of getting married, buying a home, and traveling for a honeymoon over the next month... yet you're more excited to come home and check your fermenters.
When you show up at work and empties from co-workers are on your desk every morning
You wonder what the SG is for the ham and bean soup you're making.
When you go to the hardware store for something completely unrelated to brewing and you end up wandering the aisles for half an hour looking over hardware just to see if there's anything that you need to modify your brew setup.
When you write a database, make a website on your PC so that you can enter data from your iPhone, and use it on brew day to track the styles, OGs and names of your brothers in law and nephews that are brewing with you. All data entry is done via iPhone in the back yard as measurements are taken.
...You have custom excel sheets for tracking your current batches, what's in each fermentor, what's in each keg, what's on each tap, what's carbonating, what yeast you have in test tubes sorted by custom serial number, and a custom sheet with all of the different yeast strains with optimal temp ranges, attuenation, and alcohol tolerance.
...When you have at least three full propane tanks and still worry you might run out of fuel.
...When you start buying 50 lb bags of grain...just for your own brewing.
I don't know if I should be ashamed or proud.
You ponder if you were to die, who/if your beer in the fermenter would get bottled/kegged.
When you have 25 gallons of homebrew ready to drink and think you need to brew more.
When you do buy commercial beer, you choose based on which brewery has the easiest to remove labels.
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