garbagegeezer
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- Apr 9, 2009
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Hello all.
I've had an interesting first attempt at making ice cider
Froze 20# apples in my freezer
Ground them into frozen pulp
Tried to press juice, but way too frozen (didn't take temp)
Let thaw overnight until temp was approximately 25F
Got a little over a gallon of super syrupy must (SG 1.074)
Mixed in 1.5 camden tabs
Has anyone done an ice cider like this before? I was trying to replicate the 'leave the fruit on the trees' method, rather than pressing and freezing the must afterwards.
Also, Any suggestions on yeast to use for an ice cider???
I've had an interesting first attempt at making ice cider
Froze 20# apples in my freezer
Ground them into frozen pulp
Tried to press juice, but way too frozen (didn't take temp)
Let thaw overnight until temp was approximately 25F
Got a little over a gallon of super syrupy must (SG 1.074)
Mixed in 1.5 camden tabs
Has anyone done an ice cider like this before? I was trying to replicate the 'leave the fruit on the trees' method, rather than pressing and freezing the must afterwards.
Also, Any suggestions on yeast to use for an ice cider???