cylered16
Active Member
Hey everyone.
So I'm scheming up a recipe for a Hefeweizen.
I'm doing a 50:50 ratio of German Wheat Malt to 2-row German Pils.
I intend on using White Lab WLP300 yeast.
No rices hulls based on my mash schedule (see below).
From all sorts of reading I've done here's my proposed mash schedule:
Acid: 120degF @ 10 minutes (0.50 grist/water ratio)
Maltose: 145degF @ 30 minutes (1.25)
Intermediate: 150degF @ 15 minutes (1.5)
Dextrinization: 158degF @ 60 minutes (2)
Mash-Out: 168degF @ 5 minutes (2.8)
I need some opinions. I implemented an acid rest into the Hochkurz Infusion Mashing Technique...this make sense? Thanks!
So I'm scheming up a recipe for a Hefeweizen.
I'm doing a 50:50 ratio of German Wheat Malt to 2-row German Pils.
I intend on using White Lab WLP300 yeast.
No rices hulls based on my mash schedule (see below).
From all sorts of reading I've done here's my proposed mash schedule:
Acid: 120degF @ 10 minutes (0.50 grist/water ratio)
Maltose: 145degF @ 30 minutes (1.25)
Intermediate: 150degF @ 15 minutes (1.5)
Dextrinization: 158degF @ 60 minutes (2)
Mash-Out: 168degF @ 5 minutes (2.8)
I need some opinions. I implemented an acid rest into the Hochkurz Infusion Mashing Technique...this make sense? Thanks!