Crushed Grains - Refrigerator?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Bouza

Well-Known Member
Joined
Jun 12, 2008
Messages
110
Reaction score
1
Wondering if you guys would store your crushed grain in the Refrigerator... assuming that you had the supplier crush your grains before shipping.
Thanks!
 
Eh, If i know im going to use them like the next day I usually just toss em in the fridge myself. I never bother with zippies if its in the near-future that they will be used. Either way, it'll do that trick.
 
I haven't ponied for a BC yet, so I buy my grains crushed. B3 does a pretty good job, but I still need my own. I just store mine in ziplocks with the air squeezed out and put them in the freezer. I figure the colder temp will give me a little longer longevity. Hopefully :D
 
Or freezer if you have the space. Just let them warm up before brewing or your mash-in temperature will be off.
 
Back
Top