jfrank85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 45
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 14 @ 65
- Secondary Fermentation (# of Days & Temp)
- 7 @ 68
- Tasting Notes
- Crisp, soft, and fruity. Clean, no muddled flavors.
Boil Size: 7.31 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.052 SG
Estimated Color: 4.4 SRM
Estimated IBU: 45.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.4 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 18.6 %
6.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.5 %
6.0 oz Caravienne Malt (22.0 SRM) Grain 4 3.5 %
0.30 oz Nelson Sauvin [11.20 %] - First Wort 90. Hop 5 12.6 IBUs
0.30 oz Nelson Sauvin [11.20 %] - Boil 60.0 min Hop 6 10.7 IBUs
0.80 oz Nelson Sauvin [11.20 %] - Boil 10.0 min Hop 7 10.4 IBUs
0.80 oz Nelson Sauvin [11.20 %] - Boil 5.0 min Hop 8 5.7 IBUs
1.00 oz Nelson Sauvin [11.20 %] - Steep/Whirlpoo Hop 9 6.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
0.80 oz Nelson Sauvin [12.00 %] - Dry Hop 3.0 Da Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 16.00 qt of water at 165.8 F 154.0 F 60 min
Sparge: Batch sparge with 2 steps (1.07gal, 3.78gal) of 168.0 F water
Defiantly a crowd pleaser! Went through 5 gallons in no time, enjoyed by all beer drinkers from hard core craft beer enthusiasts to macro drinkers alike. Excellent grist for single hop experiments. The nelson has a very nice aroma and flavor profile, sweet and fruity, very white wine like. The aroma jumps right out of the glass. The grist is simple but solid, soft but cleanly crisp with slight toast on the back end, not enough to be overly noticeable but enough to make you long for another sip. It was very easy to drink a 6pk of this beer and at 5% you'll be able to walk to the fridge for more.
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.052 SG
Estimated Color: 4.4 SRM
Estimated IBU: 45.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.4 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 18.6 %
6.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.5 %
6.0 oz Caravienne Malt (22.0 SRM) Grain 4 3.5 %
0.30 oz Nelson Sauvin [11.20 %] - First Wort 90. Hop 5 12.6 IBUs
0.30 oz Nelson Sauvin [11.20 %] - Boil 60.0 min Hop 6 10.7 IBUs
0.80 oz Nelson Sauvin [11.20 %] - Boil 10.0 min Hop 7 10.4 IBUs
0.80 oz Nelson Sauvin [11.20 %] - Boil 5.0 min Hop 8 5.7 IBUs
1.00 oz Nelson Sauvin [11.20 %] - Steep/Whirlpoo Hop 9 6.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
0.80 oz Nelson Sauvin [12.00 %] - Dry Hop 3.0 Da Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 16.00 qt of water at 165.8 F 154.0 F 60 min
Sparge: Batch sparge with 2 steps (1.07gal, 3.78gal) of 168.0 F water
Defiantly a crowd pleaser! Went through 5 gallons in no time, enjoyed by all beer drinkers from hard core craft beer enthusiasts to macro drinkers alike. Excellent grist for single hop experiments. The nelson has a very nice aroma and flavor profile, sweet and fruity, very white wine like. The aroma jumps right out of the glass. The grist is simple but solid, soft but cleanly crisp with slight toast on the back end, not enough to be overly noticeable but enough to make you long for another sip. It was very easy to drink a 6pk of this beer and at 5% you'll be able to walk to the fridge for more.
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