penabrewchef
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- Mar 15, 2013
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I know this is a subjective question based on temp/ size of bottle/ ABV and other factors, but I was curious for a guideline. I have a 7% imperial red that I left in primary for two weeks then racked I a secondary for two weeks with bourbon soaked chips. I'm thinking that the 12 oz bottles should take about 3 weeks and the bombers a little longer. I plan I. Popping one a week just to see how it's coming along. What do you guys think?