jstuts2260
Well-Known Member
Pyramid Hefe is the girlfriend's favorite beer and making it was our comprimise since I just a nice new 30 plate chiller and a new kettle.
Here's what I got from the pyramid website:
Original Gravity: 12.5
Alcohol by Volume: 5.20%
IBU: 18
Malts:
39% 2 Row Pale Barley, 60% Malted Wheat,1% Caramel
Hops:
Nugget, Liberty
Here's what I have:
OG: 1.057
Type: All Grain
FG: 1.015
ABV: 5.50 %
IBU's: 17.76
Efficiency: 75 % Boil Size: 5.83 Gal
Color: 4.3 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Grains & Adjuncts
Amount - Percentage - Name - Gravity - Color
6.00 lbs 59.46 % White Wheat Malt 1.040 2.4
4.00 lbs 39.64 %Pale Malt (2 Row) US1.036 2.0
0.09 lbs 0.89 %Caramel/Crystal Malt 20L 1.035 20.0
Hops
Amount - IBU's - Name - Time - AA %
0.50 ozs 3.73 Liberty 15 mins 4.30
0.30 ozs 13.63 Nugget 60 mins 13.00
Yeasts
1.0 pkg American Hefeweizen Ale White Labs
I think I'm pretty close to a clone here but I wanted some other peoples opinions. Also, should I use the Wyeast 1010 instead?
Thanks!
Here's what I got from the pyramid website:
Original Gravity: 12.5
Alcohol by Volume: 5.20%
IBU: 18
Malts:
39% 2 Row Pale Barley, 60% Malted Wheat,1% Caramel
Hops:
Nugget, Liberty
Here's what I have:
OG: 1.057
Type: All Grain
FG: 1.015
ABV: 5.50 %
IBU's: 17.76
Efficiency: 75 % Boil Size: 5.83 Gal
Color: 4.3 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Grains & Adjuncts
Amount - Percentage - Name - Gravity - Color
6.00 lbs 59.46 % White Wheat Malt 1.040 2.4
4.00 lbs 39.64 %Pale Malt (2 Row) US1.036 2.0
0.09 lbs 0.89 %Caramel/Crystal Malt 20L 1.035 20.0
Hops
Amount - IBU's - Name - Time - AA %
0.50 ozs 3.73 Liberty 15 mins 4.30
0.30 ozs 13.63 Nugget 60 mins 13.00
Yeasts
1.0 pkg American Hefeweizen Ale White Labs
I think I'm pretty close to a clone here but I wanted some other peoples opinions. Also, should I use the Wyeast 1010 instead?
Thanks!