I was thinking of making some cherry cider. I was wondering if I took unsweetened cherry juice and added cider yeast would it end up decent? I love fresh cherry juice but am brand new to making cider.
muse435 said:Good call, what ratio of apple to cherrie should I use to make sure I get a good cherry flavor with out it being to sweet?
Use fresh cherries for a better taste, I would make a standard cider then rack onto a few pounds of cherries in the secondary until you get the desired flavour. That way you have the most control over the flavour.
Door County, WI AKA "Cherryland" There is a company up there called cherry de-lite. There are tons of cherry orchards up there as well.
Any updates on the cherry/apple hard cider??
Enter your email address to join: