Willy Boner
Well-Known Member
I'm brewing an 8 gal. batch in about a 9 1/2 gal. fermenter. I'm definitely using a blow off tube. After reading some threads talk about using a strong amount of yeast, I'm going with 2 packs of Nottinghams. Well every ferment is different so I'll be covering this bad boy up with a blanket or something over my fermenter inside my big plastic tub. Like I said kinda scary.
My Recipe:
11# light LME
1.5# Flaked Oats
1.5# Roasted Barley
1# Black Patent
2oz. Northern Brewer @ 60 min.
My Recipe:
11# light LME
1.5# Flaked Oats
1.5# Roasted Barley
1# Black Patent
2oz. Northern Brewer @ 60 min.