ploppythesausage
Well-Known Member
I have a pellicle forming on my Belgian IPA - a dusty, bubbly pellicle. Not sure where it came from, nothing was deliberately added to the beer to wildify it.
Given the amount of hops used (200g+) would this not have kept certain infections at bay?
Given the amount of hops used (200g+) would this not have kept certain infections at bay?